Rural restaurant and B&B Angelo & Arcangela is well-known in Gallura for its traditional Sardinian food; chef-patron Angelo Antonaglia and his wife are passionate about the island’s food and share that enthusiasm on their cookery courses, where visitors can learn how to prepare typically Sardinian dishes.

Sessions take place in the mornings from 10-12 followed by lunch allowing guests to enjoy the fruits of their morning’s lesson, then leaving you free to explore the island or head to the coast in the afternoons.

Courses can be tailored according to size of group and individual requirements; a typical 5-day course would focus on an individual course each day, and cover:

Scuola di Cucina
1 Primo giorno… ANTIPASTI
2 Secondo giorno… PRIMI PIATTI
3 Terzo giorno… SECONDI PIATTI
4 Quarto giorno... CONTORNI VARI
5 Quinto giorno...DOLCI TIPICI

The key to Sardinian cuisine is the way it uses the indigenous ingredients of the mountains and coast, and for those who’d like to learn more about the food and its provenance trips can be arranged to explore the local area on foot and discover the local herbs and wild ingredients.

Sardinian Funghi
The climate and rugged terrain of northern Sardinia make it a paradise for mushroom lovers; it’s an especially rich area for a huge variety of funghi, and mushroom dishes are a speciality of Angelo & Arcangela in the autumn. During the mushroom season, Angelo leads mushroom forages for those who would like to learn to identify, prepare and taste the some of varieties which grow in the mountains and woods of the Gallura region.

Courses and dates
If you’re interested in our Italian cookery courses or mushroom trips here in Sardinia, please contact us for more information. Cookery courses run during September, October, November, December, March and April and prices vary by date, duration and number of participants.

For more information about Angelo & Arcangela, click here.

For information on cookery courses, contact
angeloarcangela@naturalsardinia.com